Cottage Cheese Loaf
2 c. Cottage Cheese
1/2 c. Pecan Meal (can use any kind of nuts you like, chopped finely or ground into a meal)
2 c. Bran Flakes or Corn Flakes
2 T. Olive Oil
2 Lg. Eggs
2 Stalks Celery, finely chopped
1/2 to whole medium Onion, finely chopped
8-12 shakes Soy Sauce
1/2 t. Garlic powder
few shakes of Pepper
Mix all ingredients together in medium bowl. Put in greased 9 x 9 baking dish. Bake at 350 degrees for 1 hr or until browned and inserted knife comes out clean.
Note: Cottage Cheese Loaf can be made with a variety of ingredients and seasonings. Basically if you are a “dump-type” cook, it is a lot like meatloaf–in that anything can be thrown in. I don’t think I have ever made it the same way twice, so try experimenting!